In 1993 we decided to focus on winegrowing. In the course of time we have cultivated 30 hectares of wine area and have pressed sweet wine out of Welschriesling, Chardonnay, Sämling (Scheurebe), Muskat Ottonel, Traminer and Weißburgunder. We vinify dry and tartaric red wine from Zweigelt and Cabernet Sauvignon.
Our varieties of wine can be found on the wine lists of restaurants all over the world, which makes us very proud. That is why we take on the challenge “sweet wine” every year anew.