{"id":825,"date":"2024-05-31T08:41:25","date_gmt":"2024-05-31T06:41:25","guid":{"rendered":"https:\/\/angerhof-tschida.at\/sweet-wine-and-cookies-a-perfect-duo\/"},"modified":"2024-11-13T10:41:31","modified_gmt":"2024-11-13T09:41:31","slug":"sweet-wine-and-cookies-a-perfect-duo","status":"publish","type":"post","link":"https:\/\/angerhof-tschida.at\/en\/sweet-wine-and-cookies-a-perfect-duo\/","title":{"rendered":"SWEET WINE AND COOKIES, A PERFECT DUO."},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\">Christmas is just around the corner and everyone is getting ready. There&#8217;s decorating, shopping, planning and, of course, baking cookies. That&#8217;s why we sat down with Lisa Tschida and put one of her favorite recipes on paper. Lisa&#8217;s vanilla crescents:   <\/p>\n\n<p class=\"has-text-align-center wp-block-paragraph\">Ingredients:<br\/>&#8211; 38 dag flour (plain)<br\/>&#8211; 25 dag butter (thea)<br\/>&#8211; 12 dag powdered sugar<br\/>&#8211; 14 dag grated nuts<br\/>&#8211; 2 egg yolks<\/p>\n\n<p class=\"has-text-align-center wp-block-paragraph\">Preparation:<br\/>Put everything in a bowl and make a dough. Leave to rest for at least half an hour. Then knead the dough again and shape into sticks. Cut thumbnail-sized pieces and shape into croissants. Bake in the oven at 170\u00b0 &#8211; 180\u00b0 degrees. As soon as the desired browning is achieved, the vanilla crescents can be taken out of the oven. Then briefly turn through powdered sugar mixed with a little vanilla sugar and the delicious vanilla crescents are ready.      <\/p>\n\n<p class=\"has-text-align-center wp-block-paragraph\">Now quickly open a chilled bottle of our Beerenauslese, for example, and enjoy the duo together. Enjoy the taste! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christmas is just around the corner and everyone is getting ready. There&#8217;s decorating, shopping, planning and, of course, baking cookies. That&#8217;s why we sat down with Lisa Tschida and put one of her favorite recipes on paper. Lisa&#8217;s vanilla crescents: Ingredients:&#8211; 38 dag flour (plain)&#8211; 25 dag butter (thea)&#8211; 12 dag powdered sugar&#8211; 14 dag grated nuts&#8211; 2 egg yolks &#8230;<\/p>\n","protected":false},"author":1,"featured_media":569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[181],"tags":[],"class_list":["post-825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/angerhof-tschida.at\/en\/wp-json\/wp\/v2\/posts\/825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/angerhof-tschida.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/angerhof-tschida.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/angerhof-tschida.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/angerhof-tschida.at\/en\/wp-json\/wp\/v2\/comments?post=825"}],"version-history":[{"count":1,"href":"https:\/\/angerhof-tschida.at\/en\/wp-json\/wp\/v2\/posts\/825\/revisions"}],"predecessor-version":[{"id":828,"href":"https:\/\/angerhof-tschida.at\/en\/wp-json\/wp\/v2\/posts\/825\/revisions\/828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/angerhof-tschida.at\/en\/wp-json\/wp\/v2\/media\/569"}],"wp:attachment":[{"href":"https:\/\/angerhof-tschida.at\/en\/wp-json\/wp\/v2\/media?parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/angerhof-tschida.at\/en\/wp-json\/wp\/v2\/categories?post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/angerhof-tschida.at\/en\/wp-json\/wp\/v2\/tags?post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}